The Toyama black ramen (富山ブラックラーメン) is a unique ramen of Toyama where the soup is jet black and made of simmered koikuchi shoyu or dark soy sauce. It is known to be created by a ramen shop of Toyama city called Taiki (大喜 根塚店) back in 1947. Since we're passing through Toyama, we decided to... Continue Reading →