Journey of a duck
So a friend of mine opened a Manadonese restaurant in Bintaro, South Tangerang. For the non-Indonesian, Manado is a city in North Sulawesi Province of Indonesia. The cuisine of Manado is famous for its rich variation of sea food and extra spicy. I've only eaten Manadonese food once before, some 15 years ago, so I... Continue Reading →
So we've heard that the Hida (飛騨) region is known for its Hida beef or Hida gyu. Although its not as famous as its cousin the Kobe beef, Hida beef is one of the best beef in Japan. Being a fan of beef, we agreed that we must get our hands on Hida beef. After... Continue Reading →
It was our first time in Takayama. We just got back from Hida Takayama Teddy Bear Eco Village and it was kind of late (for a small town), around 8pm. We dropped off our rented bicycles at our hostel then walked around looking for food and seems that most of the restaurants are closed. Then we... Continue Reading →
What do you do when you're starving after a whole day of exploring Kyoto and Himeji? Food of course! So this couple just spent the last hour going around Kyoto's Gion area, and taking long exposure pictures of the area from Nishiromon, were so hungry that we just went in the first restaurant that we... Continue Reading →
The Toyama black ramen (富山ブラックラーメン) is a unique ramen of Toyama where the soup is jet black and made of simmered koikuchi shoyu or dark soy sauce. It is known to be created by a ramen shop of Toyama city called Taiki (大喜 根塚店) back in 1947. Since we're passing through Toyama, we decided to... Continue Reading →
Bekzilla's Journey 